These molten chocolate heart cookies are ideal for a quick and ultra-indulgent dessert. With their slightly crispy texture on the outside and ultra-molten inside, they always make an impression! It’s an easy recipe to make that requires only a few ingredients and which guarantees a delicious result. Perfect for a snack, dessert, or to bring to friends, these cookies are simple to prepare and please everyone. A safe bet for urgent cravings for indulgence!
Impossible to eat just one! These cookies are the most indulgent you’ve ever made
Another cookies recipe… Yes, we know. But wait: these cookies might just be the best you’ve ever made! You absolutely must try them, and the preparation is wonderfully simple and quick. With their crispy edges, soft and super-molten center with large chocolate chunks, these cookies are simply irresistible. We guarantee you won’t be able to eat just one!
The recipe is truly fast: these cookies are ready in only 15 minutes. Yes indeed, in a single little quarter of an hour! The hardest part will be resisting devouring them as soon as they come out of the oven… But stay strong because the cookies are slightly “underdone” and should harden a bit as they cool. A gourmand tip: add a pinch of fleur de sel when the cookies are still hot. The salt acts as a flavor enhancer and it works so well with dark chocolate! Well, if we haven’t convinced you to make these cookies for a snack, we don’t know what will. We’re already in the kitchen to start a batch.
Ingredients list for a dozen fudgy cookies
– 150 g flour
– 100 g sugar
– 100 g soft butter
– 1 large egg
– 100 g dark chocolate
– 1/2 packet of baking powder
– 1 pinch of salt
How to make molten chocolate cookies in just 15 minutes
1. Preheat the oven to 180°C.
2. Mix the soft butter with the sugar and the egg. Add the flour, the baking powder and the salt, then mix until the dough is homogeneous.
3. Incorporate the chocolate broken into large chunks. Form balls and place them on a baking sheet lined with parchment paper.
4. Bake for 12 minutes so the cookies stay fudgy in the center. Let cool for a few minutes before enjoying.
Tips for perfect cookies every time
If you follow this recipe, you will obviously end up with ultra-indulgent cookies! But to guarantee success every time, here are a few tips to implement each time. First, never melt the butter completely! Keep a palatable creamy texture to form a mixture with the sugar and the egg, which will make the cookies very soft in the center. For the egg, take it out of the fridge well before making the recipe to avoid a thermal shock; it makes all the difference.
Finally, for the chocolate, don’t hesitate to break it up really roughly because the more irregular and chunky the pieces, the fudgier and more indulgent the cookies will be. For the baking, it’s completely normal for the cookies to still feel “soft” when you take them out of the oven. They will harden slightly as they cool while keeping their tenderness in the center. If you want a perfect shape, use a round cookie cutter or a glass and swirl it around the cookie while it’s still hot for a few seconds. A trick to adopt for perfect cookies!
