Baked apples are a simple and comforting dessert. Paired with cinnamon and honey, they become incredibly tender and fragrant for a real indulgent pleasure to savor! It’s the perfect recipe to end a meal on a sweet and light note without spending hours in the kitchen.
The soft, melt-in-the-mouth dessert that delights the palate
Craving a gourmet break? Melt with pleasure for baked apples! A grandmother’s dessert that smells of comfort and that is super easy and quick to make. For this tender recipe, you will need apples, a little honey for sweetness, cinnamon for the warming touch, and butter to melt with indulgence. There is nothing to do except patiently wait in front of the oven! The result is so delicious that you’ll want it every day.
As with all the recipes we offer, there are obviously alternatives to vary the pleasures: add chopped walnuts for a crunchy touch, replace the cinnamon with vanilla for even more sweetness, and swap honey for jam for maximum flavors! You’ll see, there is no limit to how much you can indulge. Baked apples are ideal as a dessert to finish the meal with a sweet note or as a winter afternoon snack. Very comforting and easy to make, roasted apples will become your favorite recipe!
Ingredients for 4 baked apples
– 4 large apples
– Honey
– Cinnamon
– 50 g of butter
Soft, melt-in-the-mouth baked apples in 3 super simple steps
1. Wash them and then remove the core with a corer. Place them in a baking dish with a little water at the bottom.
2. Generously fill with honey in the middle of the apples and sprinkle with cinnamon. Place pieces of butter on top.
3. Bake for 30 minutes at 180°C to ensure the apples are nicely tender and caramelized.
These baked apples are perfect in winter to finish the meal on a indulgent and fruity note
It’s truly an ultra-simple and quick recipe to make at home! For successful baked apples, we recommend keeping the skin on your fruit. Be sure to wash them well beforehand or choose organic apples! Regarding the variety of fruit, opt for apples that hold up well to cooking such as Pink Lady, Granny Smith, or Golden from Limousin. Some are firmer than others, which have a texture closer to a compote after cooking; it’s up to you to choose what you like best.
We love adding pecans for the crunchy touch, but it’s not mandatory! Bon appétit 😋
