Craving a fresh idea for the aperitif? The rolled pizza is the perfect recipe to surprise your guests without fuss or spending hours in the kitchen! Easy to prepare, it’s a reimagining of the traditional pizza in a more convivial and playful version, ideal to share. Topped according to your tastes, it can be endlessly varied with everyday ingredients or more original and crafted toppings. Crispy on the outside and melty on the inside, this rolled pizza checks all the boxes for success. Perfect for a casual gathering with friends, a picnic, or even a quick dinner, it will quickly become a must-have. Discover how to master it in a few quick and easy steps!
The easiest (and most indulgent) aperitif to recreate at home in under 30 minutes without any hassle
Do you have guests arriving unexpectedly for a quick nibble? Then quickly prepare something to snack on without spending hours in the kitchen! These little rolled pizzas will disappear from the table in 5 minutes, and it’s a very tasty, economical snack that will please everyone. The advantage of this recipe is that it is truly ultra-fast and simple to make (under 30 minutes on the clock) and you can vary it endlessly with whatever you have in your fridge.
Today we’re sharing a basic but tasty version with tomato sauce, ham (or pepperoni if you like a bit of heat) and melting cheese. But you can add toppings of your choice, such as tuna instead of ham, black olives, another cheese, vegetables like bell pepper strips or zucchini slices… In short, treat yourself with these mini pizzas to share for the aperitif! It’s a very convivial idea that doesn’t cost much to delight both kids and adults.
What ingredients to prepare mini rolled pizzas to share for the aperitif?
- 1 pizza dough
- 100 g tomato sauce
- 150 g grated cheese (emmental or mozzarella)
- Slices of ham or pepperoni
- A pinch of dried oregano
Small pizzas to share ready in 4 easy and quick steps
1. Unroll the pizza dough, then spread the tomato sauce over the entire surface.
2. Season with dried oregano, then add the grated cheese and the ham (or pepperoni).
3. Roll the dough into a tight log, then cut slices about 1 to 2 cm thick. Place them on a parchment-lined baking sheet.
4. Bake 20 minutes at 180°C to ensure the mini rolled pizzas are nicely golden. Enjoy hot or warm!
The indulgent, original, and easy idea to make that will wow at a convivial aperitif
We weren’t kidding: mini rolled pizzas are ultra-simple and quick to prepare for a last-minute aperitif! But you can also easily take them along on a summer picnic, for example. Don’t hesitate to place your rolled log in the freezer for a few minutes to cut neat slices. It’s the foolproof trick to nail the recipe!
Another version of rolled pizza we love? The combo of crème fraîche, smoked salmon, lemon, and chives for a touch of freshness! For vegetarians, you can create the same base as a Margherita (tomato sauce and mozzarella); it will be just as appreciated by your guests. And you, what is your favorite mini rolled pizza recipe?
