In under 20 minutes, create a dish that will please everyone: the one-pot orzo with goat cheese, carrots and spinach! Melt-in-your-mouth, creamy, easy and quick, you won’t be able to do without it.
Do you want the secret to making a one-pot orzo ultra-creamy? Opt for Fouetté Nature Soignon, the whipped fresh and airy goat cheese that will elevate all your preparations. If we love it on a slice of bread, Fouetté Nature Soignon will help bind a sauce for a smooth and indulgent result, proof with this easy-to-make one-pot orzo with carrots and spinach. It’s a comforting dish that will become a staple for an express dinner without fuss!
To prepare this recipe, follow the steps below :
ONE POT GOAT CHEESE ORZO RECIPE
Serves 2
Ingredients :
– 180 g of orzo
– 1 shallot or 1 small onion
– 2 medium carrots
– 1 garlic clove
– 1 tbsp olive oil
– 60 cl hot vegetable stock
– 100 g of Fouetté Nature Soignon
– 100 g of baby spinach
– Salt, black pepper
– Lemon zest or basil leaves (optional)
Preparation :
1. In a sauté pan, heat the olive oil. Add the finely chopped shallot, the minced garlic and the carrots cut into thin sticks. Sauté for 3 to 4 minutes until the vegetables become slightly tender.
2. Add the orzo and mix well. Pour in the hot stock while stirring regularly. Allow to cook for about fifteen minutes until the orzo is fully cooked and the liquid is absorbed.
3. Remove from heat, add the Fouetté Nature Soignon and stir gently so that it turns into a creamy sauce.
4. Stir in the spinach and serve with lemon zest or basil.
