It took social media by storm, and it’s easy to see why! Dalgona, or Dalgona coffee, is a whipped beverage born in Korea that has become a true phenomenon thanks to its original aesthetics, its airy texture, and its unique flavor, the ideal choice for coffee lovers seeking new taste experiences. Today, we’re talking about its vegan version; so coconut beverage or almond milk, which is the best vegan alternative for a plant-based Dalgona?
The success of Dalgona largely comes from its unique textural play: a whipped coffee foam, dense and glossy, perched on a bed of plant-based milk. So while the traditional recipe favors dairy milk, the vegan version today stands as a tasty alternative. The trick lies in choosing the plant-based beverage that will preserve the foamy texture of the milk, while also pairing wonderfully with the flavors of coffee.
On one side, there’s the enveloping creaminess and the charms of coconut drinks that seduce us. On the other, almond milk offers a lighter, subtler freshness that does not leave us indifferent. And with the rising popularity of plant-based alternatives, Alpro features prominently in our choice for a vegan Dalgona. A way to enjoy a coffee break that is as indulgent as it is modern!
Almond Milk or Coconut Beverage: The Benefits for a Plant-Based Dalgona
The coconut milk-based beverage is the perfect ally for lovers of sweetness. Naturally flavored, it releases exotic notes that enhance the coffee without masking it too much. This plant-based drink has a richer texture, which allows for a beautiful and pleasant contrast between the whipped coffee foam and the milky base. In terms of advantages, the coconut drink has the benefit of being lactose-free, thus suitable for vegetarians, vegans, those following a flexitarian diet, or the curious seeking new flavors. It is also gluten-free.
In its classic versions, unsweetened or Barista, Alpro coconut drinks offer a balance between fluidity and roundness, while remaining soft and aromatic so as not to weigh down your Dalgona coffee (or any other beverage). They can be enjoyed hot or cold, and can be incorporated into many sweet and savory preparations.
For its part, almond milk delights our palates with its delicate and fruity notes that perfectly complement the intensity of the whipped coffee (and more). Its lighter texture makes it an ideal base for a refreshing Dalgona, especially when served cold with ice. We also appreciate the advantages of almond milk: low fat content as it is naturally low in fats, contains vitamins D and B2, enriched with calcium and, above all, lactose-free. It is therefore compatible with many dietary regimes!
The Alpro almond milks, enjoyable for their taste and fine foam when heated or emulsified, thus enable you to easily succeed with your homemade plant-based preparations.
By revisiting the Dalgona coffee with Alpro plant drinks, discover a simple and indulgent way to modernize your coffee break. It’s up to you to find your personalized combination!
How to Make a Perfect Plant-Based Dalgona?
Plant-based drinks therefore bring nutritional advantages to vary the pleasures without compromising on taste. So to make your plant-based Dalgona, nothing could be simpler! You will just need to whip equal parts instant coffee, sugar, and hot water until you obtain a firm and glossy foam (count two teaspoons of each ingredient for a nice cup). In the meantime, pour your Alpro plant beverage, coconut for a softer recipe or almond milk for a lighter version, into a glass filled with ice cubes or heat it beforehand for a more comforting moment.
All that remains is to gently place the whipped coffee foam on the milk. And there you have it! In just a few minutes, you obtain a visually striking and delicious drink, but in a vegan version. For a gourmet touch, you can even add cocoa powder, shredded coconut, or roasted almond pieces according to your inspiration.
