This white chocolate and cranberry brownie is a indulgent and fruity dessert, perfect for extending the festive spirit of the holiday season! It is very moist and well balanced between the sweetness of white chocolate and the tartness of cranberries, and as soft as a big hug. Easy and quick to prepare, it will delight both young and old at snack time or for a festive dessert.
White Chocolate and Cranberry Brownie Recipe
8
00:10
00:25
Easy
Ingredients
- 200 g white chocolate
- 80 g butter
- 70 g sugar
- 2 eggs
- 80 g flour
- 50 g dried cranberries
Preparation
1
Preheat the oven to 180°C.
2
Melt the white chocolate and butter. Add the sugar, the eggs, and the flour. Mix well until the batter is smooth.
3
Fold in the cranberries and pour into a square pan lined with parchment paper. Bake for 25 minutes.
4
Let cool before turning out and cutting into squares.
