These mushroom lasagnas are a comforting dish, perfect for the season! Made with a light béchamel and a generous mushroom filling, they deliver a melt-in-your-mouth and flavorful result. Ideal for a family meal or a weekend dinner with friends, these easy-to-prepare lasagnas will delight comfort-food lovers. A delicious, simple and economical recipe idea! So, are you ready to melt with pleasure?
Recette Lasagnes aux champignons et béchamel
4
00:10
00:40
Easy
Ingredients
- 500 g of mixed mushrooms
- 1 onion
- 1 garlic clove
- 20 g of butter
- 30 g of flour
- 500 ml of milk
- 1 packet of lasagna sheets
- 50 g grated Parmesan
- salt, pepper, nutmeg
Preparation
1
Sauté the mushrooms with the chopped onion and garlic in a sauté pan until they are nicely browned and have released all their moisture.
2
Prepare the béchamel: melt the butter in a saucepan, then add the flour. Stir and gradually pour in the milk while continuing to whisk.
3
When the béchamel thickens, season with salt, pepper and grated nutmeg off the heat.
4
Assemble the lasagnas: pour a little béchamel at the bottom of a gratin dish. Layer lasagna sheets, mushrooms and béchamel. Repeat the layers to the top and finish with béchamel.
5
Sprinkle with grated Parmesan and bake for 35 minutes at 180°C.
6
Serve piping hot!
