The creamy one-pot vegetable rice is THE ultimate solution for preparing a complete, quick, inexpensive, and uncomplicated meal! This recipe involves cooking everything in a single pot to save time and limit the amount of washing up. The rice becomes completely tender and creamy, a bit like a risotto, and the vegetables provide crunch, color, and a healthy touch to the dish. Perfect for a weeknight dinner, this simple and economical dish appeals with its ease and indulgent flavors. A practical recipe to adopt on a daily basis!
This one-pot rice and vegetables will please the whole family and save your weeknight dinners
No inspiration and no time to cook for tonight’s meal? Don’t panic! This creamy one-pot rice with vegetables and Parmesan brings together everything you need: simplicity, speed, economy, and indulgence. Even faster than a risotto, you will only need one pot to cook everything at once. We add the Parmesan at the end of cooking to bind everything together and make this dish very tempting.
This economical and tasty recipe is really going to save your dinners! The whole family will enjoy this plate of rice, and if there is any left, you can easily take it to work in your lunch box the next day. In under 30 minutes and with just one pot, you can work wonders in the kitchen!
The basic ingredients for a generous recipe
– 200 g of rice
– 1 zucchini
– 1 carrot
– 1 onion
– 50 g of Parmesan
– 60 cl of vegetable stock
– 1 tablespoon of olive oil
– Salt, pepper
One pot for this ultra-creamy rice, 30 minutes max
1. Slice the onion and dice the vegetables into small cubes.
2. In a sauté pan, sauté the onion with olive oil for 2 to 3 minutes to color it. Add the vegetables and the rice, stir well.
3. Pour in the stock and let cook over medium heat for 15 to 20 minutes, stirring from time to time.
4. When the rice is well cooked and creamy, add the grated Parmesan. Season with salt and pepper and serve immediately.
A basic recipe for an express dinner, adaptable to the seasons and cravings
Although this recipe is very simple, you can tailor it endlessly by adding animal proteins such as chicken, ground beef, sausage, fish, or eggs, or by using tofu for a vegetarian and complete version. And remember to use seasonal vegetables! Here, we used carrots and zucchini, but feel free to vary the flavors while respecting seasonality.
The one-pot can also be made with pasta, orzo, or gnocchi! Get to the stove for a quick, easy, and very indulgent dinner.
