No need to turn on the oven for this wonderful coconut and mascarpone fondant! Fresh, light and very easy to prepare, it will melt the taste buds of all your guests.
This coconut-flavored dessert is perfect to finish your meal on a sweet note
As soft as a cloud and more comforting than a big hug, the coconut and mascarpone fondant is a light dessert that is very easy to make. It doesn’t even require an oven or professional equipment! The hardest part of the recipe is waiting to chill in the end. Between the sweetness of the coconut and the creaminess of mascarpone, your taste buds will truly melt with pleasure. Be sure to generously dust your fondant with coconut powder before serving at the table—guaranteed wow factor!
If you love flavors that are a bit exotic, we recommend adding a few zest of lime at the same time as the mascarpone. It will give a lot of pep and freshness to the recipe! Be careful to follow all the steps to successfully make this fondant and avoid lumps that aren’t very appetizing. So, would you like to head under the coconut trees with us around a delicious coconut dessert?
To make this recipe, follow the steps below:
COCONUT AND MASCARPONE FONDANT 🥥🤍
Serves 6
Ingredients :
– 100 g corn starch
– 180 g granulated sugar
– 650 ml milk
– 500 ml coconut milk
– 200 g mascarpone
– 1 tsp vanilla extract
– 2 tbsp shredded coconut
Preparation :
1. Mix the sugar and cornstarch in a large saucepan. Gradually pour in the milk and coconut milk, whisking constantly to prevent lumps.
2. Add the vanilla extract and let the mixture thicken over medium heat, stirring constantly until it reaches a dense texture.
3. Remove from heat, fold in the mascarpone and whisk vigorously to incorporate it into the mixture.
4. Pour the batter into a pan lined with parchment paper, then let it cool before chilling for at least 4 hours (ideally overnight).
5. Before serving, dust with shredded coconut.
