It fizzles, it refreshes, and it’s easy to make!
Our blueberry and coconut mocktail of the day is set to become your new go-to for toasting at the aperitif without moderation and with everyone.
Blueberries and coconut: the unique pairing in a non-alcoholic cocktail
If you’re looking for inspiration to toast at happy hour, we invite you to discover this sparkling blueberry and coconut mocktail. The fruity flavor of fresh blueberries paired with the exotic sweetness of coconut lemonade is truly delicious! Moreover, it’s ultra-simple to recreate at home because you only need to pour the lemonade into a glass with ice first, then gently add the juice of crushed blueberries.
Be careful to pour the blueberry juice slowly to create this beautiful visual effect. Alcohol-free, this sparkling drink will please all the palates in the family and will be perfect for a convivial evening or a more festive night!
How to customize this non-alcoholic blueberry and coconut mocktail
For those who would like to vary the pleasures a bit, you can keep the base of the recipe for this mocktail and add a few elements. For example, you could pour 2 cl of gin for an alcoholic version. A touch of edible glitter can make all the difference for a shiny and original result!
We can also flavor the drink a bit more by placing a slightly burnt sprig of rosemary to diffuse new scents; it pairs very well with blueberry. So, will you be tempted? Cheers!
To make this recipe, follow the steps below:
SPARKLING BLUEBERRY AND COCONUT MOCKTAIL 🍹🫐🥥
Serves 1 glass
Ingredients :
– 60 g fresh blueberries
– 200 ml lemonade or coconut-flavored sparkling water
– Ice cubes
Preparation :
1. Mash the blueberries in a sealable container to extract all the juice. Add a little water, close the jar, and shake for a few seconds.
2. In a tall glass, place ice cubes, then pour the lemonade.
3. Gently pour the blueberry juice over the top to create a beautiful visual effect. Garnish with a skewer of fresh blueberries and enjoy immediately!
