Soft, molten, and indulgent: we’re sharing the ultimate comfort-food recipe! The butternut tartiflette-style toasts will warm you up in no time, it’s impossible to have more than one… A comfort food recipe perfect when you crave a tartiflette but want something lighter.
Tartiflette-Style Toast on Butternut Slices, the Easy and Quick Recipe
If happiness could be linked to a recipe, it would undoubtedly be this one! After the very indulgent butternut toasts with Camembert, we’re presenting an even more indulgent version in tartiflette style. Yes, we’ve revisited the winter classic on butternut toasts! It’s creamy, it’s melting, it’s indulgent. In short, it’s irresistible.
We find all the elements of tartiflette, except the potatoes are ultimately replaced by squash. The onions are melting, the lardons are flavorful, and the Reblochon is ultra-melting… We bet you won’t be able to stop at just one toast! Served as an appetizer or as a starter, this comforting recipe is really very easy to remake at home, you’ll tell us all about it!
To make this recipe, follow the steps below :
BUTTERNUT TOAST IN TARTIFLETTE STYLE 🧀
Serves 6
Ingredients :
– 1/2 butternut
– 1/2 Reblochon
– 2 large onions
– 100 g smoked lardons
– 1 tsp garlic powder
– 1 tsp paprika
– a drizzle of olive oil
– a few sprigs of fresh parsley
– salt, pepper
Preparation :
1. Cut the butternut squash into slices about 1 cm thick. Peel if needed, then place the slices on a baking sheet.
2. Sprinkle with garlic powder and paprika, then drizzle with olive oil. Bake for 30 minutes at 180°C.
3. Meanwhile, sauté the sliced onions in a skillet with a splash of olive oil until they are nicely soft and caramelized.
4. In another skillet, brown the lardons. Set aside on paper towels.
5. Once the butternut is cooked, place a generous spoonful of caramelized onions, then a nice slice of Reblochon. Return to the oven for a few minutes to melt the cheese.
6. When taken out of the oven, sprinkle with the grilled lardons and chopped fresh parsley. Serve immediately!
