To forget the cold outside while treating yourself, here is our perfect recipe: roasted butternut squash toasts with melty Camembert and honey… Your mouth watering? That’s normal, it’s delicious!
Attention taste buds, we’re sharing a decadent recipe! These butternut toasts with Camembert and honey are simply irresistible. You’ll love this super easy and quick recipe to make! We roast slices of butternut before placing some Camembert pieces, walnuts, and honey. The result is ultra-creamy and utterly indulgent! It’s going to become your season’s essential… And if you liked it, we also recommend this version with sweet potato and goat cheese, just as tasty.
To make this recipe, follow the steps below :
ROASTED BUTTERNUT TOASTS WITH CAMEMBERT RECIPE
Serves 6
Ingredients :
– 1 butternut
– 1 tsp garlic powder
– 1 tsp paprika
– a drizzle of olive oil
– 1 Camembert
– 2 tbsp crushed walnuts
– a drizzle of honey
Preparation :
1. Cut the butternut into slices about 1 cm thick, and peel them if you wish.
2. Place the slices on a baking sheet and sprinkle with garlic powder and paprika. Drizzle with olive oil and bake for 30 minutes at 180°C.
3. Add slices of Camembert and a few crushed walnuts, then return to the oven for 2 minutes to melt the cheese.
4. Before serving, drizzle with honey!
