This thin caramelized apple tart with salted butter caramel is a simple, quick, and very indulgent dessert! The crispy pastry and the caramelized apples are enhanced by the salted butter caramel. This homemade tart showcases seasonal fruits; it is ideal for sharing a decadent dessert with family or for impressing your guests at tea time. Elegant, simple, and addictive, this recipe will become a staple in your kitchen!
Recipe: Thin Apple Tart with Caramelized Apples and Salted Butter Caramel
6
00:05
00:25
Easy
Ingredients
- 1 puff pastry sheet
- 3 apples
- 30 g butter
- 2 tablespoons light brown sugar
- 2 tablespoons salted caramel
Preparation
1
Preheat the oven to 190°C.
2
On a baking sheet lined with parchment paper, roll out the puff pastry.
3
Arrange the sliced apples in thin rounds in a rosette shape. Leave a free border of about 2 cm to fold the pastry over the apples.
4
Place small pieces of butter all around and sprinkle with brown sugar. Bake for 25 minutes.
5
When the tart is nicely golden, drizzle with salted caramel and enjoy warm or cold!
