These chocolate truffles with pistachio chips are a quick and refined dessert for the holiday season. Melt-in-your-mouth and slightly crunchy, they appeal to everyone. Ideal for finishing a Christmas meal or for gifting to your loved ones, they are very easy to prepare and require only a few ingredients. Quickly discover our recipe for perfect truffles in just a few minutes!
Recipe: Chocolate Truffles with Pistachio Chips
6
00:10
00:00
Easy
Ingredients
- 200 g dark dessert chocolate
- 100 ml heavy cream
- 30 g butter
- 50 g crushed pistachios
- 1 pinch of sea salt
Preparation
1
Melt the chocolate and butter in the microwave or in a double boiler, stirring from time to time to keep the mixture smooth and glossy.
2
Add the warmed cream and mix well. Finish with a pinch of sea salt and let cool for 30 minutes or longer in the fridge.
3
Form small balls with your hands and roll them in the crushed pistachios to coat completely.
4
Chill until ready to serve.
