Soft, melt-in-your-mouth and crispy, these crepes have everything to charm your taste buds! And with the chocolate + pistachio blend, it’s impossible not to succumb to such indulgence…
Dubai-style Crepes: the irresistible chocolate and pistachio recipe
If you thought the Dubai trend was over, think again! After the chocolate bar that has toured the world, we present Dubai-style crepes with chocolate and pistachio that will make you melt with pleasure! To master these crepes, nothing too difficult: we start with slightly thick but very soft crepes that we will fill with a delicious chocolate ganache followed by a crispy pistachio heart. We fold the crepes and decorate them with chocolate and pistachio for even more indulgence. Warning, we tell you: once you have tasted, it’s impossible to go back…
This modern and original version will make a splash for your Candlemas snack or for any other occasion this year. You can serve them as a dessert to finish the meal in style! We guarantee you will love all these flavors and these indulgent textures. Follow the recipe—it’s time to treat yourself!
List of ingredients for Dubai-style crepes
Serves 6
For the crepe batter:
– 250 g of flour
– 3 eggs
– 500 ml of milk
– 1 pinch of salt
– 1 tablespoon of sugar
– 50 g of melted butter
For the chocolate ganache:
– 200 g dark dessert chocolate
– 150 g of heavy cream
For the pistachio heart:
– 200 g pistachio paste
– 100 g Kadaïf pastry strands (angel hair)
– 30 g of butter
How to make soft, melt-in-your-mouth and crispy chocolate and pistachio crepes?
1. Mix the flour, sugar and salt in a bowl. Add the eggs one by one while whisking, then gradually pour in the milk to avoid lumps.
2. Finally add the melted butter, mix then let the crepe batter rest.
3. Chop the chocolate and place it in a bowl. Heat the cream in a saucepan until rising to a boil, then pour it over the chocolate. Stir well until a smooth and glossy texture is obtained.
4. Brown the angel hair Kadaïf in a pan with butter so that they are crispy. Mix them with the pistachio paste in a bowl. Set aside.
5. Cook the crepes in a greased pan until the batter is finished.
6. Fill the crepes with the chocolate ganache and the pistachio heart. Fold them into a nem shape and arrange three crepes per plate.
7. Decorate with a drizzle of pistachio paste and a drizzle of chocolate glaze. Sprinkle with roasted pistachio pieces and enjoy without waiting!
Dubai-style Crepes: the generous dessert for food lovers
If you’re not familiar with the Dubai trend that exploded on social networks in recent months, it began with a chocolate bar topped with pistachio cream and angel hair Kadaïf. Declined into many other recipes, we wanted to try it with generous, indulgent crepes. The result? Soft crepes filled with a creamy chocolate ganache and a crunchy pistachio heart. We highlight the flavors again with decorative ribbons of melted chocolate and pistachio cream. It’s so beautiful, it makes your mouth water just watching the video!
So pull out your crepe pans and impress your guests with this irresistible and easy-to-make recipe.
