This gnocchi gratin is the quintessential comforting dinner
Because we’re not opposed to pleasure, here is a gratin that will lift your spirits (and your taste buds)! We’re counting on a combination of a creamy mushroom sauce, sharpened with a hint of mustard, fresh and melt-in-the-mouth gnocchi, and finally good chunks of Comté that will melt during baking. For the gratin touch we adore, a little (a lot) of grated Parmesan. It’s so easy to make, we could eat it every day!
This recipe is perfect for a quiet family dinner or for a convivial evening with friends. You can also serve it to charm your partner, he or she will melt with pleasure… For a lighter meal, don’t hesitate to accompany your gnocchi gratin with mushrooms and Comté with a green salad. Promise, you’ll be thrilled without spending hours in the kitchen with this gratin!
To prepare this recipe, follow the steps below:
GNOCCHI GRATIN WITH MUSHROOMS AND COMTÉ 🧀🍄🟫
Serves 2 to 3
Ingredients :
– 350 g fresh mushrooms
– 400 g gnocchi
– 15 g butter
– 2 cloves garlic
– 1 tablespoon mustard
– 300 ml light cream
– 100 ml vegetable stock
– 8 g fresh parsley
– 120 g Comté
– Grated Parmesan
Preparation :
1. Finely slice the cleaned mushrooms. In a skillet with the melted butter and a drizzle of olive oil, sauté the mushrooms until they are nicely golden (about 10 minutes over high heat).
2. Add the cream, the vegetable stock, the mustard, the minced garlic and the chopped parsley. Mix well.
3. Stir and let the sauce simmer for 3 to 4 minutes so that it thickens slightly.
4. Pour part of the sauce into a gratin dish. Add the fresh gnocchi, pieces of Comté and cover with the remaining sauce.
5. Generously sprinkle grated Parmesan and bake 35 minutes at 180°C to ensure the gratin is nicely browned and the gnocchi melt tenderly.
6. Enjoy hot!
