Les galettes burgers de pois chiches sont une excellente alternative végétarienne, économique et savoureuse ! Croustillantes à l’extérieur et fondantes à l’intérieur, elles se marient parfaitement avec un pain moelleux. C’est une recette idéale pour varier vos repas sans viande ! Faciles à préparer, ces galettes plaisent autant aux enfants qu’aux adultes et sont parfaites pour un dîner convivial. À tester absolument !
Veggie but very tasty: these patties will win over the whole family for under 5 euros
You are looking for vegetarian alternatives to reduce your meat consumption without getting bored at the table? Then try these crispy chickpea patties special burgers, they are excellent! Very crispy on the outside, tender on the inside, and scented with plenty of spices, these patties will perfectly replace a steak in your favorite burger recipe. Easy and quick to make, they are also much more economical to prepare yourself.
Chickpeas are ultra-rich in protein and represent a healthy plant-based alternative to meat. This special burger patty can also be enjoyed as a piece of meat with a few vegetables on the side for a complete and satisfying plate. We really love it in a burger with melted cheese for indulgence, some raw vegetables for freshness, and a luscious sauce for creaminess! Here is the simple and express recipe for chickpea vegetarian patties under 5 euros.
Ingredients for 4 vegetarian burger patties
– 400 g cooked and drained chickpeas
– 1 onion
– 1 clove of garlic
– 1 egg
– 50 g breadcrumbs
– Spices of your choice (curry, turmeric, paprika, cumin, pepper, Espelette pepper…)
The simple and quick chickpea veggie burger patty recipe
1. In a blender, pour the drained chickpeas, the roughly chopped onion, the peeled garlic, the egg, and the breadcrumbs.
2. Pulse until you obtain a smooth, homogeneous texture. Season with the spices of your choice and pulse again.
3. Form patties and cook them in a skillet with a little oil for 5 minutes on each side.
Tip : use a round cutter (or a small pastry ring) to shape perfect patties!
A healthy and flavorful chickpea vegetarian burger: the recipe to discover tonight!
When people tell you that a veggie burger is boring, believe us! This recipe for crispy chickpea patties proves it. The secret is to well season the preparation with spices. Some chili for a spicy tasting, paprika for a smoky touch, cumin or curry to embark on a journey, or herbs like thyme, rosemary, or Provence herbs for a sunny bite. You’ll see that you’ll hardly be able to resist it!
All that remains is to grab a nice burger bun, then add your favorite cheese, a little lettuce, a tomato slice, a few pickle slices, and your favorite sauce for an incredibly indulgent burger.
