These cinnamon and vanilla palmiers in the style of cinnamon rolls are perfect for a snack or a delicious breakfast! Quick and easy to prepare, we love them for the sweetness brought by vanilla, the warm and comforting touch provided by cinnamon, and their crispy texture from the puff pastry. For an express and fuss-free sweet break, these little biscuits in cinnamon-roll style are sure to win everyone over! The recipe is so simple and quick, you’ll be hooked right away…
Express Palmiers Cinnamon Rolls Recipe
6
00:05
00:15
Easy
Ingredients
- 1 rectangular sheet of puff pastry
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla powder
- 20 g melted butter
Preparation
1
Roll out the puff pastry and brush it with the melted butter.
2
Mix the sugar with the cinnamon and vanilla, then sprinkle over the entire surface of the puff pastry.
3
Roll the dough from one side to the middle, pressing firmly, and do the same from the other side. Then cut into pieces about 5 mm thick and place them on a baking sheet lined with parchment paper, spacing them slightly apart.
4
(You can leave the roll in the freezer for a few minutes to make cutting easier.)
5
Bake for about 15 minutes at 180°C so the puff pastry puffs up and browns nicely.
6
When the palmiers are nicely crispy, let them cool on a rack and enjoy!
