The express pancakes are the perfect recipe for an improvised snack, a prepared brunch, or for a quick weekday breakfast! Very fluffy and super quick to cook, they can be enjoyed equally plain and with generous toppings. It’s a simple recipe to keep handy in case of urgent cravings!
The Kids’ and Big Foodies’ Favorite Snack
Whether it’s for an improvised snack, a convivial brunch or an express breakfast, these fluffy pancakes are always a good idea! Our recipe is really very simple and quick to prepare to delight children and adults in an instant. You can sweeten or not your pancake batter according to your preferences and how you want to enjoy them (we, for example, love savory pancakes with avocado and smoked salmon).
Economical, light, easy and quick, this pancake recipe is as fluffy as a hug and will make you want to make them every day! So, are you ready to melt with pleasure? Let’s get ready to work wonders in the kitchen in less than 10 minutes and with very few ingredients.
Ingredients for 4 servings
– 200 g of flour
– 2 large eggs
– 250 ml of milk
– 1 packet of baking powder
– 2 tbsp sugar (optional)
– Butter for cooking
The Easy Step-by-Step Guide to Fluffy Express Pancakes
1. Mix all the ingredients together until a smooth batter forms (no need to overwork the batter, to avoid killing the leavening).
2. In a hot, buttered skillet, cook ladles of batter for a few minutes on each side until the pancakes are nicely golden.
3. Serve immediately.
What to serve with fluffy pancakes for a snack or breakfast?
If you can’t resist devouring them straight from the pan, it’s obviously advisable to add toppings to your pancakes. A classic version with a knob of melting butter and maple syrup, a indulgent version with chocolate spread, a healthy version with fresh fruits, a savory version with salmon or grilled bacon, or a very generous version with melted chocolate, bananas and nuts—treat yourself.
You can really put anything you want on your pancakes for snack time!
