No, making homemade sushi isn’t complicated!
With this giant sushi technique, you’ll love making them yourself. Here is the best easy and quick recipe for delicious homemade sushi!
Giant Sushi in a Mold, the Perfect Time-Saving Trick in the Kitchen
Everyone loves sushi! But when it comes to making it at home, it always seems a bit more delicate. Between mastering the rice cooking and the tedious shaping, we quickly give up… But what if we told you we found the perfect technique to stop wasting time and make super easy and generous sushi? Believe us, it will change your life !
For cooking the rice, it’s really child’s play: bring to a boil covered, then reduce the heat and continue cooking off the heat, still covered, for a perfect result. Finish by seasoning with rice vinegar, salt and sugar for rice with the perfect texture.
For assembly, you just have to line a square mold with plastic wrap then lay out your ingredients: smoked salmon, cream cheese, avocado and finally the rice. Pack it all down and let it set in the fridge. From now on, you only have to flip your giant sushi over and cut it into squares to delight everyone! You’ll see, you’ll love making sushi with this technique!
And to vary the pleasures?
Of course you can modify the fillings according to your tastes. Here, we offer a simple and indulgent version that everyone loves, but nothing stops you from replacing the ingredients with those of your choice. You can even add a line of spicy mayonnaise to your sushi if you like it spicy!
Just remember to make even layers so that each sushi square is well filled. And above all, treat yourself!
To make this recipe, follow the steps below:
GIANT EXPRESS SUSHI SQUARE 🍣
Serves 6
Ingredients :
For the rice :
– 300 g Japanese short-grain rice (sushi rice)
– 400 ml water
– 4 tbsp rice vinegar
– 2 tbsp sugar
– 1 tsp salt
For the filling :
– 6 to 8 slices smoked salmon
– 2 ripe avocados
– 200 g cream cheese
– 1/2 lemon
– Sesame seeds
Preparation :
1. Prepare the sushi rice: rinse the rice until the water runs clear. Pour the rice into a saucepan with the water, cover and bring to a boil. Reduce the heat to minimum and cook for 12 minutes. Turn off the heat and let rest for 10 minutes, covered.
2. Mix the rice vinegar with the sugar and salt, pour over the cooked rice and mix well. Let cool aside.
3. Line a square mold with plastic wrap, lifting it up over the edges. Place the smoked salmon slices at the bottom, spread the cream cheese and lay thin slices of avocado to cover everything. Drizzle with lemon juice to prevent the avocado from browning.
4. Cover with the cooled sushi rice and press with a damp spoon to compress everything.
5. Fold the plastic wrap back and refrigerate for at least 1 hour. Unmold by turning the mold onto a cutting board, sprinkle with sesame seeds, cut into squares and enjoy!
