The ham-and-cheese rolled crepes gratinated are an excellent idea for a simple yet very indulgent dinner. Inspired by traditional savory crepes, this recipe consists of filling them with ham and cheese with a bit of cream before gratinating them in the oven. The result is melt-in-your-mouth, generous and very comforting. Easy to prepare, this dish pleases both children and adults! Perfect if you have leftover crepes and to enjoy a convivial moment at the table.
These ham-and-cheese rolled crepes will melt the whole family
You have made crepes and you still have a few left? Then take a bit of ham, some cheese, and cream to make the best retro-style gratin to devour with the family! Melt-in-your-mouth, crispy and indulgent, this dish will please both kids and adults. It is very easy and quick to improvise for dinner. If you want, you can add a little béchamel into the crepes for even more softness, but nothing is mandatory if you don’t have time to stay in the kitchen for too long.
Even though crepes are the stars of Candlemas, we love them all year round! In sweet or savory versions, they are very convivial and always appreciated by everyone. This economical gratin will moreover charm you!
Ingredients for a 4-serving gratin
– 8 crepes
– 4 slices of ham
– 100 g grated cheese
– 20 cl heavy cream
Étapes de préparation pour des crêpes salées fourrées au jambon et fromage
1. Preheat the oven to 180°C.
2. Place half a slice of ham and a handful of grated cheese in each crepe. Roll the crepes and place them in a gratin dish.
3. Cover with heavy cream and sprinkle with a little grated cheese.
4. Bake for 20 minutes to grate the cheese. Enjoy while hot!
How to make crepes easily and quickly
This recipe makes you want to cook, but you don’t have crepes at home? No problem! You’ll only need a few ingredients to make a soft and indulgent crepe batter. Simply mix 250 g of flour with 3 eggs and 50 cl of milk. Once the batter is smooth and homogeneous, let it rest for about half an hour before cooking your crepes in a pan with a little butter for an irresistible result.
In this crepe batter recipe, we did not add sugar on purpose, but you can obviously flavor the batter as you see fit if you prefer to fill your crepes with chocolate spread or jam!
