This pear, chocolate and hazelnut moist cake is perfect for enjoying autumn flavors! Simple to make, it combines the sweetness of ripe pears with the fudgy goodness of chocolate and the crunch of hazelnuts. For a family dessert or a friendly teatime, it’s the perfect recipe; it will please everyone with its comforting and indulgent aromas. The recipe, economical and irresistible, is very easy and quick to recreate at home. The hardest part? Resisting those wonderful smells wafting from the oven during baking…
Recipe Soft Pear Cake
6
00:10
00:35
Easy
Ingredients
- 3 pears
- 100 g dark chocolate
- 80 g salted butter
- 75 g sugar
- 120 g flour
- 3 eggs
- 1 packet of baking powder
- 50 g chopped hazelnuts
Preparation
1
Preheat the oven to 180°C. Line a pan with parchment paper or grease it.
2
Melt the butter and chocolate until smooth and glossy. Let cool slightly.
3
Beat the eggs and sugar until pale. Pour in the melted chocolate, the flour and the baking powder.
4
When the batter is well homogeneous, fold in the chopped hazelnuts and the pears cut into chunks.
5
Pour into the pan and bake for 35 minutes. To check doneness, insert the blade of a knife in the center: it should come out dry.
6
Let cool before unmolding.
