Poached pears are an elegant and incredibly easy dessert to prepare, contrary to what you might think! Paired with a silky hot chocolate, they offer the perfect blend of sweetness and indulgence. It’s the ideal winter dessert chic without spending hours in the kitchen or breaking the bank.
Pears + melted chocolate = the perfect dessert duo
Fruits and melted chocolate are always a delight! Especially pears, which pair wonderfully with chocolate. The sweetness of the pear and the strength of dark chocolate offer a flavor combination absolutely irresistible! To prove it, here are super-tender poached pears served with melted chocolate. This dessert, very simple and quick to make, is perfect for ending the meal on a sweet and elegant note. It’s accessible to cooks of all levels, promise!
It’s all you need to poach pears in gently simmering water with a touch of sugar and then generously drizzle with very smooth melted dark chocolate. You can accompany this quick dessert with a scoop of vanilla ice cream or a few roasted sliced almonds for a crunchy touch! Ready in less than 30 minutes with only 4 ingredients, this pear and chocolate recipe will impress your guests effortlessly.
Ingredients for 4 servings
– 4 pears
– 1 sachet of vanilla sugar
– 100 g dark chocolate
– 200 ml heavy cream
The recipe for poached pears in melted chocolate explained step by step
1. Peel the pears, then plunge them into a saucepan of simmering water with the vanilla sugar.
2. Let cook for about 20 minutes so the pears are tender. Drain and let cool.
3. Heat the cream, then pour it very hot over the chopped chocolate. Stir vigorously to melt the chocolate until it is smooth and glossy.
4. Serve the poached pears with the melted chocolate still hot.
Poached pears in hot chocolate, an express yet refined dessert
We weren’t kidding: this quick recipe is really very easy to make! You can make it even more indulgent by poaching the pears with other spices such as a cinnamon stick, a vanilla bean, orange peels, or even star anise for an even more fragrant result. It’s a refined dessert perfect for impressing guests without fuss and without breaking the bank!
For a chic dinner, you could try poached pears in red wine and spices, a festive recipe worthy of a master chef!
