This honey, mustard, and Clementine pork roast is a family dish, perfect for a Sunday lunch or a festive occasion! The sweetness of honey and the aroma of Clementines subtly enhance the meat, making it even more tender, while the mustard adds character to the preparation. Easy to make and economical, this indulgent recipe will delight the whole family! It is a festive and flavorful dish, and you will only need to accompany it with a few vegetables and crispy potatoes or delicious homemade Pommes Dauphine.
Recette Rôti de porc au miel, moutarde et clémentines
4
00:10
01:00
Facile
Ingredients
- 1 pork roast (about 800 g)
- 2 tablespoons of honey
- 1 tablespoon mustard
- 3 Clementines
- salt, pepper
- olive oil
Preparation
1
Preheat the oven to 190°C.
2
Mix the honey and mustard, then generously brush the pork roast.
3
Place the meat in a dish and drizzle with the juice of two Clementines. Cut the third into wedges and scatter it around the dish.
4
Drizzle with a little olive oil, salt, and pepper, then bake for 50 minutes to 1 hour, basting the meat regularly with the cooking juices to keep it tender.
5
Serve hot with roasted Clementines!
