Potiflette is THE dish to make and remake this winter! This ultra-indulgent and convivial version will delight your guests’ palates, and it’s incredibly easy to make (promised).
To break away from traditional tartiflette, we thought to reinvent it in a… potimarron! Yes, this lighter version is simply exceptional. And to recreate it at home, nothing could be easier: we will hollow out a potimarron and fill it with a mixture of onion, bacon lardons, and reblochon. The result? Melt-in-your-mouth, gratinated and incredibly indulgent! It’s the perfect recipe for a convivial dinner among friends or family. If you love cheese dishes that are extra gooey, we can’t help but recommend the Mont d’Or-stuffed potimarron. A delight for the taste buds…
To make this recipe, follow the steps below:
POTIFLETTE RECIPE 🧀🧡
Serves 4
Ingredients:
– 1 potimarron
– 1 onion
– 200 g bacon lardons
– 1 reblochon
– 1 pinch chopped parsley
Preparation:
1. Cut off the cap of the potimarron and remove the seeds. Scoop out a portion to obtain some flesh.
2. In a pan with a drizzle of olive oil, sauté the sliced onion with the lardons and the potimarron flesh.
3. Fill the squash by alternating layers: a little onion/lardon mixture then slices of reblochon. Alternate to the top and finish with reblochon.
4. Bake for 35 minutes at 180°C. Enjoy hot with chopped parsley!
