A Crispy Puff Pastry with Rice Paper Ready in 15 Minutes Flat for Tight Budgets
You’ve made spring rolls and you have rice papers lingering in the cupboard? Here is an original recipe to use rice papers with only 3 additional ingredients: sliced ham, grated cheese, and an egg. The result of these spirals is ultra-crispy on the outside and incredibly gooey on the inside, a real treat to share right away!
It’s practical, economical and very quick to make at home for a grab-and-go lunch or a no-fuss dinner with a green salad on the side. Of course, you can vary the fillings of your spirals with whatever you have in the fridge, but this ham-and-cheese version is the perfect combo to satisfy cravings from the very first bite. Enjoy your meal!
To make this recipe, follow the steps below :
HAM AND CHEESE SPIRAL 😍
Serves 2
Ingredients :
– 2 rice paper sheets
– 2 slices of ham
– 50 g grated mozzarella
– 1 egg
– Poppy seeds
Preparation :
1. Dip the rice papers into the beaten egg with a little warm water, then lay them flat, slightly overlapping.
2. Place the slices of ham in the center and scatter with grated mozzarella. Roll the rice papers into a tight cylinder, then coil the cylinder onto itself to create a spiral.
3. Sprinkle with poppy seeds and bake about 10 minutes at 180°C to brown everything. Enjoy immediately!
