Crispy, melt-in-your-mouth, velvety and incredibly indulgent. This dessert has everything to delight your taste buds! Moreover, the recipe is much simpler than you can imagine… In the kitchen for the best cheesecake crumble of your life!
Cheesecake or Apple Crumble? No need to choose with our original and generous recipe!
If you can’t choose between the creamy cheesecake and the crispy crumble, we’ve found the perfect recipe for you. This hybrid dessert with caramelized apples brings together the best of both recipes for an unforgettable tasting. To share at the end of a meal to finish on a sweet note or for a snack, your guests will be asking for your little secret.
We like to flavor our apples with cinnamon for comforting and warm flavors, but nothing is mandatory if you don’t like it. The result of this dessert blends the tenderness of caramelized apples, the creaminess of cheesecake, and the crunch of crumble. Impossible to resist!
To make this recipe, follow the steps below:
CHEESECAKE CRUMBLE WITH CARAMELIZED APPLES 🍎
Serves 9
Ingredients:
For the crumble base:
– 300 g flour
– 150 g cold butter cut into cubes
– 120 g brown sugar
– 1 pinch of salt
For the caramelized apples:
– 3 large apples (Golden or Pink Lady)
– 30 g butter
– 40 g light brown sugar
– 1 tsp ground cinnamon (optional)
For the cheesecake filling:
– 500 g cream cheese
– 100 g white sugar
– 2 whole eggs
– 1 tsp vanilla extract
– 100 ml heavy cream
Instructions:
1. Prepare the crumble: mix the flour, the cold butter, the brown sugar and the salt with the tips of your fingers until you obtain a sandy texture.
2. Line the bottom of a square pan with two-thirds of the crumble and press the base firmly. Reserve the remaining crumble in the fridge.
3. Cut the apples into cubes and sauté them in a skillet with the butter, the sugar and the cinnamon until they are very tender and caramelized.
4. Mix the cream cheese with the sugar without over beating. Add the eggs, the vanilla and the cream and mix well.
5. Pour the cheesecake filling over the crumble base, add the caramelized apples and sprinkle the remaining crumble on top.
6. Bake 50 minutes at 180°C so that the cheesecake is well cooked and the crumble well golden. Let cool completely.
7. Cut into squares and enjoy!
