Homemade cookies are always a safe bet for snack time! This soft version with chocolate chips is easy to make and sure to please. Perfect to share or keep for a few days, these cookies will delight your taste buds during a delicious treat. The recipe is foolproof!
Soft and Crispy Homemade Cookies to Make with the Family for Snack
Among our favorite snacks, cookies obviously deserve a mention! These biscuits that are both crispy and soft are really very easy and quick to prepare, and you can adapt them in many versions. Here, we go for the indulgent chocolate flavor and a pinch of salt that will make you totally hooked… Made with the kids to share a convivial moment in the kitchen, this recipe is incredibly simple. To ensure cookies are nicely soft and crispy, we recommend using two sugars that guarantee the perfect texture.
Another tip to succeed with your cookies every time: no melted butter! You should use softened butter that will create the ultra-creamy texture and thus a soft tasting. We take chocolate chips or chop a chocolate bar coarsely to have bigger chunks. And a sprinkle of fleur de sel at the end of baking! It will strengthen the chocolate’s indulgence, believe us — it makes all the difference. So, are you ready for this super easy and quick chocolate chip cookies recipe? Enjoy!
Ingredients for a Dozen Soft Cookies
– 120 g softened butter
– 50 g white sugar
– 50 g brown sugar or vergeoise
– 1 large egg
– 180 g flour
– 100 g chocolate chips
– Sea salt
The Chocolate Chip Cookies Recipe You’ll Make Again and Again
Warning: there is a very high risk of addiction with this recipe for soft and crispy cookies! It is almost impossible to eat just one, we warned you… To share (or not) for the snack, you can keep your cookies for 2 to 3 days in an airtight container. And the advantage of this recipe is that you can prepare a few more dough balls and freeze them to always have some on hand.
Consider adding chopped hazelnuts or mixing several chocolates for even more indulgence!
