Plus, no dishes to wash with this recipe: you just put everything in one dish, bake it, and that’s it! We promise you’ll melt with pleasure at these creamy, cheese-dripping coquillettes.
One-pot Macaroni Bake with Mont d’Or: the indulgent and quick recipe to delight the whole family
Craving a generous recipe that doesn’t dirty up the whole kitchen or keep you at the stove for hours? Then we have the perfect dish for you! This one-pot macaroni bake with Mont d’Or is the ultimate winter comfort. And you can’t get a simpler preparation: you put all your ingredients directly into a baking dish and in less than 30 minutes you obtain these pasta that are meltingly tender, creamy, and dripping with melted cheese…
It’s crazy! Honestly, we wonder why we hadn’t thought of it before. We knew Mont d’Or roasted in the oven to share at aperitif, but this one-pot version with coquillettes takes indulgence to new heights! This generous and comforting recipe is ideal for a family dinner or a dinner with friends. Warning: addictive potential ahead…
To make this recipe, follow the steps below :
MACARONI BAKE WITH MONT D’OR CHEESE 💛
Serves 4
Ingredients :
– 500 g coquillettes (small shell pasta)
– 1 Mont d’Or (medium size)
– 1 onion
– 200 g smoked bacon lardons
– 700 ml hot chicken stock
– 200 ml heavy cream
– Pepper
– A few sprigs flat-leaf parsley
Preparation :
1. In a large ovenproof dish, pour in the uncooked coquillettes, the finely chopped onion, and the lardons.
2. Pour in the chicken stock and the cream, then mix well before placing the Mont d’Or (unwrapped) in the center.
3. Generously pepper and bake for 25 minutes at 190°C.
4. When the pasta is nicely cooked and the cheese melted, sprinkle with freshly chopped parsley before serving!
