Eating (Almost) Like Your Dog Is Possible
Just as with our plates, we wouldn’t put just anything in our dogs’ (and cats’) bowls. So with Ultra Premium Direct, we took on a rather special challenge: cooking our meal with the same ingredients as their Grain-Free Salmon Fresh Croquettes for small-sized adult dogs under 10 kg. A way to prove to you that yes, it is very easy to eat the same ingredients as our animals without depriving yourself!
Without suspense, the challenge was masterfully met! We made sweet potato tacos, marinated salmon, and a pea-and-broccoli cream that are totally addictive. In this balanced and complete dish, we find the same naturally sourced ingredients that Ultra Premium Direct selects for its dog and cat recipes, right down to the blueberries on top!
Made in France, the Ultra Premium Direct recipes (kibbles and pâtés) are rich in high-quality animal-origin proteins and are offered at a fair price to treat your four-legged companions. Because yes, the diet of our pets is just as important as ours, this challenge highlights the importance of the composition and origin of ingredients in our plates, but also in those of our little furballs. So tonight it’s the same meal for everyone: Ultra Premium Direct’s Grain-Free Salmon Fresh kibbles in your dog’s bowl and our sweet potato tacos with marinated salmon on your plate.
And now, the surprise! We told you we had a great plan: if you have a dog or cat, enjoy our exclusive 25% off your first order on Ultra Premium Direct with the code “DEMOTIVATEUR“.
Crédit photo : Ultra Premium Direct
To make this recipe, follow the steps below :
SWEET POTATO TACOS, MARINATED SALMON, PEA AND BROCCOLI CREAM 🌮
Serves 4
Ingredients:
For the marinated salmon:
– 500 g skinless salmon fillet
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tbsp lime juice
– 1 tsp sesame oil
– 1 small garlic clove
– 1 cm piece of fresh ginger
For the sweet potato tacos:
– 500 g sweet potatoes
– 2 eggs
– 100 g corn starch
– 1 tbsp paprika
For the pea and broccoli cream:
– 150 g peas (fresh or frozen)
– 150 g broccoli florets
– 100 g cream cheese
– a splash of lime juice
– 1 tbsp olive oil
– salt, pepper
To serve:
– a few fresh blueberries
– a few fresh mint leaves
– sesame seeds
Preparation:
1. Mix the soy sauce with the honey, lime juice, sesame oil, minced garlic and ginger. Pour the marinade over the salmon in an airtight container. Refrigerate for at least 2 hours.
2. Grate the peeled sweet potatoes, then mix them with the eggs, corn starch and paprika until a smooth batter forms.
3. Shape discs from this mixture on a baking sheet lined with parchment paper, then bake 20–25 minutes at 180°C.
4. When they come out of the oven, place the tacos immediately on a rolling pin or in taco molds to give them a rounded shape. Let cool.
5. In the meantime, cook the salmon in a skillet for 3–5 minutes depending on the size of the fillets. When the salmon is cooked, crumble it with a fork.
6. Cook the peas and broccoli in a large pot of salted boiling water (or steam) until very tender. Drain and transfer to a blender.
7. Blend the vegetables with the cream cheese, a splash of lemon juice and the olive oil until you obtain a smooth, creamy texture. Taste and adjust the seasoning with salt and pepper. Add a little water if needed to adjust the cream’s texture (note: it must not be too liquid).
8. Serve the tacos immediately with the pea and broccoli cream, the marinated salmon crumbles, fresh blueberries, a bit of chopped fresh mint and some sesame seeds. Enjoy!
And for your dog’s (or cat’s) bowl, don’t forget our great offer of 25% off your first order with the code “DEMOTIVATEUR” on Ultra Premium Direct.
