The winter vegetable blanquette is a comforting and family-friendly dish par excellence. This express version lets you indulge without spending hours in the kitchen. Creamy, gentle, and flavorful, it puts seasonal vegetables in the spotlight! Ideal for a Sunday meal with family or friends, it’s a simple and effective vegetarian recipe. Served with rice or steamed potatoes, you will delight every palate around the table.
Les légumes n’ont jamais été aussi gourmands dans une blanquette crémeuse sans viande
A meatless blanquette? Yes indeed, it exists! Even though we love the traditional veal recipe, we also enjoy revisiting this comforting dish with chicken, salmon, or even vegetables. This very creamy and flavorful vegetarian version will win you over to seasonal vegetables. Carrots, leeks, and mushrooms make the perfect mix! Moreover, it’s incredibly easy and quick to prepare, in less than 30 minutes (prep + cooking), so you can sit down to enjoy this very warm and convivial vegetarian recipe.
Ingrédients pour 4 personnes
– 6 carrots
– 4 leeks
– 300 g mushrooms
– 20 cl heavy cream
– 50 cl vegetable stock
– 1 bouquet garni
– Salt, pepper
La recette de blanquette végétarienne détaillée
1. Wash, peel and cut the vegetables into chunks. Place them in a Dutch oven and pour in stock to cover.
2. Add the bouquet garni and simmer covered for about 20 minutes.
3. Remove a little broth if there is too much and pour in the cream. Let simmer a few minutes and adjust the seasoning if needed.
4. Serve immediately!
Blanquette de légumes d’hiver : la recette parfaite pour un déjeuner dominical
And there you have it: an easy and quick way to reinterpret a classic dish of French gastronomy in a vegetarian version! This creamy and flavorful dish goes well with rice, steamed/roasted potatoes, or fresh pasta. It’s the perfect recipe when you come home from the market on a Sunday, for example, and you’re hosting friends or family! You can absolutely improvise it at the last minute because it’s so fast to prepare.
Our ultimate tip to make the veggie blanquette your new go-to recipe is to add a spoonful of mustard at the same time as the cream for maximum flavor! Give it a try and tell us what you think 😉
