How to Make a Creamy Mango Latte?
If you’ve always wanted to taste fermented milk or buttermilk, now’s your chance! This mango latte is truly delicious, nicely fresh and fruity. The creamy texture of the buttermilk, the hint of maple syrup for sweetness, the mango purée at the bottom and in small cubes on top for a contrast of textures… There’s nothing more to add: it’s just perfect!
Of course, you can remake this drink with regular milk if you prefer, but we still recommend trying it with buttermilk for the originality and indulgence of the recipe. For maximum freshness, remember to chill all the ingredients a few hours before making your mango latte. It makes all the difference!
To make this recipe, follow the steps below:
MANGO LATTE ðŸ¥ðŸ¥›
Serves: 1 glass
Ingredients :
– 1/2 mango
– 150 ml buttermilk or cultured milk
– 30 ml maple syrup
– Fresh mint
Preparation:
1. In a tall glass, mash a quarter of the mango with a muddler. Pour in the buttermilk and the maple syrup, then mix well.
2. Add the remaining mango cut into small cubes and finish with a small sprig of fresh mint.
3. Enjoy immediately.
