Fresh and Sparkling: the Original Lemonade to Make at Home
Between lemonade and iced tea, this drink will make you forget all the others from the very first sip! We first infuse our black tea in lemonade to achieve the fizzy and surprising effect. Then, directly in the glass, we muddle fresh mango, lime, and mint leaves. We pour our lemonade-tea infusion and add plenty of ice. It’s ready! You see, there’s nothing complicated about making this summery drink.
Enjoy without moderation; it is ideal for a refreshing break during the day or to toast at happy hour with everyone. If you prefer drinks a little sweeter, feel free to add a bit of cane sugar (powdered or in syrup) or honey, but it’s not mandatory if you have a very ripe mango that will be naturally sweet. For the lime, choose an untreated citrus fruit. Be careful not to crush the mint leaves too much in the glass, or they will release bitter aromas that are less pleasant on the palate. Stir well before serving to enjoy all the flavors of this sparkling drink. Now it’s your turn to give it a try!
To make this recipe, follow the steps below:
Mango Lemonade with Lime and Mint 🥭🍋🟩
Ingredients:
– 33 cl of lemonade
– 1 black tea bag (preferably for cold infusion)
– 1/4 lime
– 8 fresh mint leaves
– 20 g ripe mango
– Ice cubes
Preparation:
1. Steep the black tea bag in the lemonade chilled for 5 to 10 minutes.
2. Place the lime and mango cut into small pieces in a tall glass and add the mint leaves. Muddle everything using a muddler.
3. Add ice cubes, then pour in the very cold lemonade with black tea. Stir and enjoy!
