The new lazy dessert with only 3 ingredients
And if we told you that with a simple ripe mango, sugar and cinnamon you could make one of the best desserts of your life? You don’t believe us? Yet this recipe is proof that you can do wonders with few ingredients and in less than 5 minutes… There’s really nothing simpler: you cut a mango, score it, and dip the cut side into a mixture of sugar and cinnamon. Then you caramelize the sugar with a culinary torch until a crackling crust forms, and it’s ready! All that’s left is to crack through the caramel crust, like a crème brûlée, and enjoy. Of course, you can replace cinnamon with vanilla powder, for example.
We, however, prepared a small homemade chantilly (whipped cream) for extra indulgence, but it’s not mandatory. We could have served a scoop of vanilla ice cream on the side for a touch of freshness! This fruity dessert is super easy and quick to prepare; it is totally addictive, you will see! So, are you giving in with us? We await your creations in the comments 😋
To make this recipe, follow the steps below :
CARAMELIZED MANGO ðŸ¥
For 8 people
Ingredients :
– 4 nice ripe mangoes
– 100 g sugar
– 1 Tbsp ground cinnamon
– 250 ml heavy cream
– 1 Tbsp granulated sugar
– 1 tsp vanilla extract
Preparation :
1. Cut the mangoes in half and score the flesh without piercing the skin.
2. Mix the sugar and ground cinnamon, then press the cut face of the mangoes into it to coat.
3. Caramelize the sugar with a culinary torch until a crackling crust forms. Be careful not to burn yourself!
4. Whip the well-chilled cream with one tablespoon of sugar and the vanilla extract until a very stiff whipped cream is obtained.
5. Pipe the whipped cream onto the caramelized mangoes. Enjoy immediately!
