Peach + Ham = The Best Combo for an Express Bruschetta
If, like us, you love sweet-salty combinations, you surely know the one between peaches and cured ham! The sweet aroma of the summer’s best fruit pairs perfectly with the saltiness of cured ham. We add a beautiful creamy burrata, place it all on nicely toasted country bread, and it’s an explosion of flavors! Whether it’s for a convivial apéritif, a quick starter, or a grab-and-go lunch, this recipe is going to become a staple of your summer meals.
We like to roast the peaches for a few minutes to give them a slightly caramelized and melting texture, but it’s not mandatory if you’re really in a hurry. For freshness, a few basil leaves and that’s it. You can even zest a bit of lime for a zing; it’s a treat for the taste buds! Are you ready to fall for the best bruschetta of the moment? We’re totally hooked…
To make this recipe, follow the steps below:
BRUSCHETTA WITH PEACH, CURED HAM AND BURRATA 🍑
Serves 2
Ingredients:
– 2 burrata balls
– 2 yellow peaches
– 2 thick slices of country bread
– A few slices of cured ham
– Olive oil
– Fresh basil
– Honey
Preparation:
1. Toast the slices of bread until they are nicely golden.
2. Cut the peaches into wedges and briefly grill them in a skillet with a drizzle of olive oil.
3. Open the burrata onto the slices of bread and spread them slightly. Add the cured ham and peaches.
4. Drizzle with honey and top with a bit of fresh basil. Enjoy immediately!
