A Very Indulgent and Protein-Packed Toast for Breakfast
If you want to start the day with a good energy boost, this recipe is for you! As beautiful as it is tasty, this avocado and scrambled eggs toast is perfect. For the scrambled eggs, we add an ingredient you probably haven’t thought of: skyr. And yes, we cook the eggs directly in a pan, starting from cold, with skyr for a creamier and ultra-protein result. Very practical for breakfast because it’s ready in 5 minutes flat, this toast will become a staple in your home!
You can also offer it for brunch or for dinner with a salad, for example; it’s always a big hit with the palates of the whole family or your friends. To achieve this nice graphic effect, we recommend using a tablespoon to alternate layers of scrambled eggs with skyr and those of mashed avocado. Do not hesitate to add a few drops of lemon juice so the avocado does not brown. For the topping, we chose a pinch of Espelette pepper but treat yourself with other spices or herbs or even grated Parmesan for even more indulgence!
To make this recipe, follow the steps below :
AVOCADO TOAST WITH SCRAMBLED EGGS 🥑🍳
Serves 1
Ingredients :
– 1/2 ripe avocado
– 3 eggs
– 1 tablespoon skyr
– 1 tablespoon olive oil
– 1 slice of bread
– Salt, pepper
– Espelette pepper
Preparation :
1. Crack the eggs directly into a cold pan and add the skyr, olive oil, salt and pepper.
2. Start cooking the scrambled eggs over medium heat, stirring continuously until you obtain a creamy and airy consistency.
3. Mash the avocado in a bowl with a pinch of salt. Toast the bread in a skillet, toaster, or oven until it is nicely golden.
4. Spread spoonfuls of avocado and scrambled eggs in alternating layers to create a beautiful graphic effect. Finish with a pinch of Espelette pepper and enjoy immediately!
