The Easy and Quick Fig Carpaccio Recipe to Improvise Right Away
It has been seen everywhere, and of course we wanted to recreate it! This fig carpaccio recipe is really ultra-simple to remake at home without stressing in the kitchen. And with the technique of using plastic wrap and a glass to crush the fruits, it’s hard to go wrong! To accompany the figs, we rely on the savory flavors of raw ham, the creaminess of the stracciatella, the light bitterness of the arugula, and the crunch of the pistachios. We finish with a good drizzle of honey, and it’s time to indulge!
We grill a few slices of our favorite bread, and it’s a true delight for the palate, ready in under 5 minutes and without cooking. We bet this trendy recipe will stay popular for many years, as it is truly suited to all levels of cooking and above all, it is delicious! Whether shared as an aperitif or served as an individual starter plate, you’ll impress your guests with this fig carpaccio with raw ham and stracciatella.
To make this recipe, follow the steps below :
FIGS CARPACCIO, RAW HAM AND STRACCIATELLA 💜
Serves 6
Ingredients :
– 6 ripe figs
– 4 slices of raw ham
– 200 g of stracciatella
– a handful of arugula
– a handful of crushed pistachios
– a drizzle of olive oil
– a drizzle of honey
– Toasted bread
Preparation :
1. Peel and halve the figs. Arrange them on a plate, then cover with plastic wrap. Crush with a glass until you obtain a “carpaccio”.
2. Carefully remove the plastic wrap, then arrange the rolled slices of raw ham and the stracciatella. Add the arugula, then sprinkle with crushed pistachios.
3. Finish with a drizzle of olive oil and honey before serving with slices of toasted bread!
