Fluffy fruit pancakes are the ideal recipe for a indulgent brunch or a quick breakfast. Easy to prepare, they offer a light and airy texture that pairs perfectly with fresh seasonal fruit. This simple recipe makes it possible to create a convivial and comforting moment without any hassle. The pancakes can be accompanied by maple syrup, spread, or honey for even more indulgence! A must-have to start the day right.
10 minutes only for the best homemade pancakes (endless variations) !
If you haven’t yet found the perfect recipe for generous, fluffy, and light pancakes, then stop your search. Here is the BEST recipe ready in just 10 minutes! Decadent, easy, and quick to make, you won’t be able to live without it. The texture of the pancakes is truly perfect: soft, airy, and hearty. We offer you a sweet version and a non-sweet version to suit all your cravings.
Next, it’s up to you to choose your favorite toppings! For the most indulgent, it will surely be hazelnut spread, honey, maple syrup, or melted chocolate. But we prefer fresh fruit! We follow the seasons for a tasty and flavorful tasting. For example nectarines and raspberries in summer, apples and pears in autumn, kiwi and banana in winter, and strawberries and rhubarb in spring. But it’s up to you to create your ideal combination! There is no limit when it comes to indulgence (and fresh fruit).
The ingredients to have on hand to prepare about ten thick and fluffy pancakes
– 2 large eggs
– 200 g flour
– 250 ml milk
– 1 sachet of baking powder
– 2 tablespoons of sugar (optional)
– Butter for cooking
– Fresh fruit of choice according to the season
The detailed step-by-step recipe for airy pancakes with fresh fruit
1. Mix the eggs with the flour, the baking powder, the sugar (optional) and the milk until obtaining a thick and homogeneous batter.
2. Let rest for 5 to 10 minutes.
3. Cook the pancakes in a hot pan with a little butter. Flip them so they are nicely golden on both sides.
4. Serve immediately with fresh fruit!
The perfect pancakes for your next Sunday brunch or a hearty weekday breakfast
This pancake recipe is going to become a staple at home. Whether for a convivial Sunday brunch, a quick weekday breakfast, or a family weekend breakfast, they can even be served at snack time or for dessert. You will see, once you try this recipe, you will want it every day!
To vary the pleasures, consider flavoring your pancake batter with vanilla (or vanilla sugar), cinnamon, lemon zest, or chocolate chips! You won’t stop reveling in all these soft and indulgent pancake variations.
