Prepare delicious homemade chocolate truffles with only two ingredients. They are easy to make and you can coat them with cocoa, chopped nuts, or chocolate chips.
The chocolate truffles are a small dessert, but full of flavor, ideal for those looking to prepare something sweet without spending too much time in the kitchen. Their creamy texture on the inside and the various coatings that can be added on the outside make them a simple option to treat yourself.
The best thing about this Gastrolab recipe is that you don’t need to be a kitchen expert or prepare a complicated dough to get a delicious dessert. The preparation starts with only two ingredients that you have surely used in other sweet preparations: semi-sweet chocolate chips and whipping cream. That’s right, you only need these two ingredients to create a creamy mixture that, after refrigerating, will have the necessary consistency to form the traditional chocolate truffles. A simple and practical option to prepare a homemade dessert without making things too complicated in the kitchen.
The result is a delicious and easy-to-make homemade dessert, perfect to accompany a hot drink, finish a meal or share with family and friends. Additionally, thanks to the few ingredients required, it can become an economical option to prepare a sweet treat without spending too much. Below, we tell you how to make these chocolate truffles with only 2 ingredients so you can prepare them at home; keep reading to learn the recipe.
Chocolate Truffles with 2 Ingredients
Ingredients:
-
200 grams of semi-sweet chocolate chips
-
100 grams of whipping cream
Preparation:
-
Warm the cream: Place the whipping cream in a pot and heat it until it comes to a boil, taking care to watch it to prevent it from spilling over or burning.
-
Incorporate the chocolate: Remove the cream from the heat and pour it directly over the semi-sweet chocolate chips. Let the mixture rest for a few minutes so the heat from the cream begins to melt the chocolate.
-
Mix until integrated: Stir with a spatula or spoon until you obtain a smooth, fully integrated preparation with a uniform tone. Continue mixing until there are no chunks of unmelted chocolate left.
-
Refrigerate the mixture: Place the preparation in a container and refrigerate for about 24 hours so it gains a firm consistency that allows shaping the truffles.
-
Shape the truffles: Remove the mixture from the refrigerator and, with the help of a Parisienne scoop warmed in hot water, take small portions to form the chocolate balls. Wipe and re-warm the tool as needed to facilitate the process.
-
Coat the truffles (optional): Roll each ball in cocoa powder, chocolate chips, or chopped nuts, ensuring the entire surface is covered to provide them with a different texture and flavor.
-
Shake and serve: Lightly shake each truffle to remove excess coating and place them in a container. Once finished, they’ll be ready to enjoy or share.
