For this recipe, you don’t have to overthink it: you put everything directly in the dish, mix and bake. It’s so easy and quick to make that you’ll want it every day! A new way to eat gyoza that won’t disappoint your taste buds 😋
One Pot Gyoza: The Express Recipe to Travel Through Asia Without Spending Hours in the Kitchen!
You don’t know the one pot gyoza yet? Then get ready because it’s going to quickly become your favorite dish of the moment! So simple and quick to prepare, this recipe is perfect for urgent cravings for indulgence without wasting time at the stove. To make it, you’ll only have to mix all the sauce ingredients in a baking dish, then place your gyoza directly in the dish. A trip to the oven and there you go, it’s ready! The Asian aromas of the sauce are totally addictive with coconut milk, miso, red curry, soy sauce, peanut butter and maple syrup. It’s a perfect balance!
To finish, we love to add a splash of chili oil but nothing mandatory if you’re not into that. This express recipe is ideal for a weeknight family dinner or for hosting friends at the last minute. We promise you won’t be able to resist all these gourmet flavors! Heads up, taste buds, it’s addictive from the first bite…
To make this recipe, follow the steps below:
ONE POT GYOZA 🥟
Serves 2
Ingredients :
– 1 package of gyoza (chicken or vegetable)
– 1 tbsp red curry paste
– 1 tbsp miso paste
– 1 tbsp peanut butter
– 1 tbsp tomato paste
– 1 tbsp maple syrup
– 3 tbsp soy sauce
– 400 ml coconut milk
– juice of half a lime
– 2 garlic cloves
– 1 knob of ginger
– 2 spring onions
– 1 pinch sesame seeds
– 1 drizzle of chili oil
Preparation :
1. In a gratin dish, mix the red curry, miso, peanut butter and tomato paste. Add the maple syrup, soy sauce and the lime juice.
2. Pour in the coconut milk and whisk well to obtain a creamy sauce. Grate the garlic and ginger and mix again.
3. Distribute the gyoza in the dish and bake for 30 minutes at 180°C.
4. On removing from the oven, sprinkle the chopped spring onions and sesame seeds, then finish with a drizzle of chili oil. Serve immediately!
