This trend is set to become one of your favorite recipes for a no-fuss meal! With all its summer flavors and the melting burrata, this plate is to be shared urgently with family, friends, or as a duo. Here’s how to recreate it at home easily and quickly!
Creamy Pasta in 20 Minutes: A Must-Try Quick Dish
Well, this sauce, how should I put it… It’s the best sauce for creamy and very fragrant tortellini! And to make it at home, there’s (almost) nothing to do: we let our tomatoes roast, remove the skin, crush the flesh, season, and pour in stock + cream. Just at this step of the recipe, your taste buds will love it! Then, all that’s left is to cook the tortellini directly in this sauce for a few minutes, just long enough for them to become melt-in-your-mouth tender.
And because indulgence knows no bounds, we’ve added a whole burrata for even more creaminess! We simply garnish with fresh basil and it’s ready. You’re going to really want to remake this recipe all summer, we guarantee it! This plate can be prepared in under 20 minutes for a quick lunch with family or a convivial dinner with friends. And it’s a perfect recipe if you want to melt the heart (and the taste buds) of someone special 😏
To make this recipe, follow the steps below:
CREAMY TORTELLINI WITH FRESH TOMATOES AND BURRATA 🍝
Serves 4
Ingredients:
– 6 tomatoes
– 3 tbsp olive oil
– 1 tsp garlic powder
– 2 tsp dried oregano
– 2 tsp dried basil
– 1 tsp black pepper
– 200 to 300 ml chicken stock
– 200 ml cream
– 500 g cheese tortellini
– 40 g grated Parmesan
– 1 burrata
– A few fresh basil leaves
Preparation :
1. Heat the olive oil in a pot (or a large skillet), then add the halved tomatoes, cut side down.
2. Cook covered until the tomatoes soften. Remove the skins carefully, then crush the flesh with a spoon or fork.
3. Season with garlic, oregano, basil and pepper. Salt, then pour in the chicken stock and the cream. Stir and bring to a gentle boil.
4. Add the tortellini to the sauce and let simmer slowly, stirring occasionally so the pasta becomes tender.
5. Stir in the Parmesan to obtain a very creamy sauce. Remove from heat and place the burrata opened in the center.
6. Serve immediately with a few fresh basil leaves and a drizzle of olive oil.
