Why is this recipe perfect for a balanced and indulgent meal?
In the realm of easy, quick, and tasty recipes, these zucchini tagliatelle with bacon lardons and burrata are a hit! It’s truly a very simple dish to make and ready in 15 minutes flat with only four economical ingredients. To create regular tagliatelles, use a peeler or a mandoline and remember to wash the zucchinis well since we are keeping the skin. Sauté them in a skillet for a few minutes to evaporate the water contained in the zucchinis. On the side, fry the bacon lardons or bacon, but you can replace with smoked salmon if you prefer.
Feel free to add spices or aromatics of your choice to flavor this dish which is very simple. Handy for a express dinner without any hassle, it’s a recipe that will please everyone, even children! So, are you drooling yet? Your turn to the stove; you’re going to love these zucchini tagliatelle with burrata!
To make this recipe, follow the steps below :
ZUCCHINI TAGLIATELLE IN CREAM AND BURRATA 🤤
Serves 2
Ingredients :
– 2 medium zucchinis
– 100 g bacon lardons, plain or smoked
– 100 g thick cream
– 1 large burrata
– Salt, pepper
Preparation :
1. Wash the zucchinis and cut thin tagliatelle-like ribbons using a mandoline or a peeler. Sauté them in a skillet for a few minutes.
2. In another pan, fry the bacon lardons.
3. When the zucchinis have released their water, season with salt and pepper, add the thick cream and the lardons. Mix well.
4. Serve with a generous burrata on top. Drizzle with a little olive oil and adjust the seasoning before tasting!
