These crown-shaped toasts with cream cheese and cherry tomatoes are the perfect idea for the wow effect on your appetizer tables without any hassle. Want to see? It’s super simple!
If you’re looking for easy-to-make and indulgent ideas for the aperitif, you’re in the right place! Here is a crunchy and tasty recipe: the crown of bread with cream cheese and cherry tomatoes. It combines the crunch of toasted bread slices, the freshness of marinated tomatoes with basil, and the generosity of garlic and herb cream cheese. A real delight to share with friends or family for both small and large occasions! With the creamy and fragrant garlic and herb cheese, it’s impossible not to succumb. In less than 20 minutes, make your guests crack at the start of the aperitif.
To make this recipe, follow the steps below:
CROWN OF CRISPY BREADS WITH CREAM CHEESE AND CHERRY TOMATOES RECIPE
Read also: tomato dip perfect for aperitif
Serves 6
Ingredients:
– 1 baguette
– 250 g cream cheese with garlic and herbs
– 250 g cherry tomatoes
– 1 small bunch of basil
– 20 g butter
– a drizzle of olive oil
– Salt, pepper, flaky sea salt
– A few crushed walnuts
– A drizzle of balsamic cream
Preparation:
1. Preheat the oven to 180°C (fan-assisted).
2. Cut the baguette into thin slices and butter them. Bake 8 to 10 minutes so the bread is nicely golden and crispy. Let cool at room temperature.
3. Cut the cherry tomatoes in half and finely chop the fresh basil. Mix the tomatoes with the basil and a little olive oil in a bowl, season with salt and pepper. Let marinate for about ten minutes.
4. Arrange the slices of bread in a crown shape on a large platter or board.
5. Spread each slice with garlic and herb cream cheese. Place a spoonful of tomato on each toast and sprinkle with flaky sea salt.
6. Add a few crushed walnuts and a drizzle of balsamic cream for the finishing touch !
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