Is This the World’s Best Sandwich? Discover Our Ultra-Gourmet Pizza Sandwich You Can Bite Into Right Away!

A pizza dough + melted mozzarella + a generous topping = an incredible sandwich

If you thought you had seen all there was to pizzas and sandwiches, think again. We present to you the pizza sandwich, a culinary creation that is ultra indulgent and easy to make to treat yourself! It all starts with a pizza dough topped with grated mozzarella and folded over before baking. You then obtain the base of our sandwich, at once crunchy and fluffy. Next, you just have to open it, still hot, and add our topping. Today, we’re opting for an Italian-flavored combination: cured ham, stracciatella, tomatoes, and arugula.

You close it, you bite into it, and you fall in love from the first bite! It’s truly addictive, we’ve warned you… Don’t hesitate to add a drizzle of balsamic cream for a touch of sweetness and tang before closing your sandwich. For the tomatoes, vary between fresh tomatoes, sun-dried tomatoes, or dried tomatoes to surprise your palate.

To make this recipe, follow the steps below :

HAM-CURED SANDWICH PIZZA WITH STRACCIATELLA AND ARUGULA 🍕🥪

Ingredients :

For the pizza dough :
– 260 g flour
– 50 g fine semolina
– 3 g baker’s yeast
– 1 tsp sugar
– 1 tsp salt
– 20 ml olive oil
– 210 ml warm water

For the topping :
– Grated mozzarella
– Cured ham
– Arugula
– Stracciatella
– Tomatoes

Preparation :

1. Mix the flour with the fine semolina, the baker’s yeast, the sugar and the salt in a large bowl. Pour in the warm water and the olive oil, then knead everything until you obtain a smooth and homogeneous dough.

2. Cover with a clean towel and let the dough rise in a warm place for about 2 hours; it should double in volume.

3. Degas the dough and divide it into 4 equal portions. On a working surface dusted with fine semolina, roll out each dough to form round pizzas.

4. Drizzle olive oil over the surface and then generously sprinkle grated mozzarella over half of the dough. Fold in two and bake in a pizza oven until it is well puffed and golden.

5. Open the pizza sandwich carefully and immediately top with arugula, cured ham, fresh tomatoes and stracciatella. Enjoy without delay!

David Stewart Avatar
Leave a comment