Soft on the inside and grilled on the outside, these little custards disappear in one bite. It’s incredibly indulgent, and it’s hard to stop… Want the recipe? You’ll be surprised by its simplicity—watch your taste buds!
Mini Custards for Maximum Pleasure: The Most Addictive Dessert in the World!
If you also love custard? This ultra-creamy and soft dessert clearly tastes like happiness! So we decided to reinvent it into grilled bite-sized pieces for even more pleasure. For the recipe, it’s nothing more complicated: mix all the ingredients, thicken over low heat, pour into a dish and let it set in the fridge. Then you only have to cut into mini bites and brown for a few minutes in the air fryer. The result is creamy in the center and slightly grilled on the outside: irresistible!
Feel free to vary the pleasures by flavoring the custard maker with vanilla, lemon zest, or pistachio for an even more original recipe. You’ll see—once you’ve had a bite, you won’t be able to stop… It’s the perfect dessert after a heavy meal or to share for a coffee break. We love it!
To make this recipe, follow the steps below :
GRILLED MINI CUSTARDS 🍮
Serves 4 to 6
Ingredients :
– 1 liter of milk
– 4 egg yolks + 1 yolk for the glaze
– 150 g of sugar
– 120 g of cornstarch
Preparation :
1. In a bowl, whisk the 4 egg yolks with the sugar, the cornstarch and the milk until the mixture is very smooth.
2. Pour into a saucepan and heat, stirring constantly, so that the cream thickens (about 5 to 10 minutes).
3. Pour into a square dish and refrigerate for a few hours so that it sets firmly.
4. Unmold, then brush with the egg yolk to glaze. Cut into small squares, then cook in the air fryer for 5 minutes so they are nicely browned.
5. Enjoy!
