A simple and indulgent idea for a quick and balanced meal
Whether it’s for a quick dinner, an organized brunch, or any occasion, these savory zucchini and salmon waffles will dethrone everything! Plus, there is nothing easier and quicker to make, we promise. We start with the waffle batter based on grated zucchini and curry to lift the flavors. After cooking in the waffle iron, you get beautiful waffles that are soft on the inside and crispy on the outside. Then, we spread ultra-creamy stracciatella over the waffles and place handsome slices of smoked salmon. A few leaves of arugula or freshly chopped herbs, a bit of lemon juice and there’s only one step left (the simplest): tasting!
It’s really child’s play to indulge in a balanced and original meal! These savory waffles will please both kids and grown-up gourmets, and it’s an unbeatable trick to get children to eat vegetables. You can present the recipe in “sandwich” mode as in the video or more in “toast” mode with a single waffle and the topping on top—your call. Enjoy 😋
To make this recipe, follow the steps below :
ZUCCHINI WAFFLES WITH SMOKED SALMON 🧇🍣
Serves 4
Ingredients :
– 1 medium zucchini (about 200 g)
– 2 eggs
– 90 g flour
– 1/2 packet baking powder
– 120 g plain yogurt
– 1 teaspoon curry powder
– A handful grated cheese
– Salt, pepper
For the filling:
– 200 g smoked salmon
– 150 g stracciatella
– A few leaves of arugula or fresh herbs (dill or chives)
– Lemon juice
– Ground black pepper
Preparation :
1. Finely grate the zucchini and squeeze it in a clean cloth to remove as much water as possible.
2. Whisk the eggs and the plain yogurt in a bowl. Add the flour, baking powder, curry powder and mix until the batter is homogeneous. Incorporate the grated zucchini and the grated cheese, season to taste and mix well.
3. Pour a ladleful of this batter into a hot waffle iron and let it cook a few minutes until the waffles are golden and crispy.
4. Serve the waffles while still hot with the stracciatella, smoked salmon, arugula (or fresh herbs), a squeeze of lemon juice and a grind of pepper. Close with another waffle and enjoy immediately!
