If you also love coffee drinks, then go ahead and try this Dalgona Coffee with its ultra-creamy and velvety foam! We’re sharing our simple trick to master this beautiful foam with just a few ingredients. It’s THE drink for a moment that’s indulgent and refreshing!
The secret to the BEST Dalgona Coffee with only 4 ingredients is…
Originating from South Korea, dalgona coffee is an original and indulgent drink made from coffee foam obtained by whipping instant coffee, hot water and sugar. We place this smooth foam on milk and add (or not) toppings for maximum pleasure. But what if we told you we found the ultimate trick to achieve a hyper-creamy and velvety foam WITHOUT EFFORT? For this, you will need a blender and only 4 ingredients. For this recipe, forget hot water and go for… ice cubes! Yes, you simply blend ice cubes with our instant coffee, sugar and cold water for a few minutes to obtain this beautiful airy and delicate foam.
We finally pour it over frothed milk and dust with cocoa for the comforting note. It is THE refreshing and indulgent drink par excellence! If you love iced coffees, we guarantee that this recipe will become your favorite. You can of course make it in a hot version with hot, frothed milk. You’ll see, it’s magical how you go from ice cubes and instant coffee to this super dense and creamy foam! Bet you won’t be able to resist it… In any case, we keep making this Dalgona Coffee at home (alternating with this tiramisu-style cold brew coffee—just delicious…)
To make this recipe, follow the steps below :
DALGONA COFFEE ☕️🧊
Serves 2
Ingredients :
– 150 g ice cubes
– 15 g instant coffee
– 85 g white or brown sugar
– 120 ml cold water
– Cocoa powder
– Milk
Preparation :
1. In the bowl of a blender, pour the ice cubes, instant coffee, sugar and the cold water. Blend on high speed for several minutes until a foamy and smooth texture is achieved; the mixture should have doubled in volume.
2. Froth cold milk on the side.
3. Fill two glasses three-quarters full with the frothed milk, then delicately place the coffee foam on top. Finish by dusting with cocoa powder!
