Grilled tartines with ricotta, strawberries and honey are a simple, elegant, and flavorful recipe! Perfect for a brunch, a indulgent breakfast, or for a snack break, they combine the natural sweetness of strawberries, the creaminess of ricotta, and the delicate touch of honey on a well-toasted slice of bread. Easy to prepare in five minutes flat, they deliver a result as beautiful as it is delicious. It’s a recipe that highlights a seasonal fruit in all its simplicity. An original idea to vary daily pleasures and surprise your taste buds in an addictive sweet-savoury mix!
Strawberries + ricotta: the perfect combo for an original and indulgent brunch in no time!
We’re going to make your taste buds blush with pleasure thanks to this ultra-simple and quick-to-make recipe! Take a beautiful slice of bread of your choice and toast it in the toaster or in a pan with a little butter for maximum indulgence, on which we will spread a layer of ricotta for creaminess and the milky touch. Then, we place fresh, sweet, and juicy strawberries for the indulgent and fruity note. Finally, drizzle with a stream of honey for sweetness! The result is absolutely irresistible!
All these flavors pair wonderfully in a bite that is sweet-and-savory and completely addictive. We love the creaminess of the ricotta which contrasts nicely with the freshness of the strawberries, the bread nicely toasted, and the honey drizzle for even more pleasure in tasting. Our original twist? We love to grill the bread slices in a pan with a splash… of olive oil! You’ll see, it’s marvelous. You might even pour a few drops on the tartine before biting, the notes of ripe olives will balance perfectly with the rest of the ingredients. So, ready to blush with pleasure? Here comes the most delicious tartine of the moment!
Only 4 ingredients for the most addictive recipe of the moment
– 4 slices of bread
– 200 g ricotta
– 150 g fresh strawberries
– Honey
How to elevate strawberries on a sweet-and-savoury tartine in 5 minutes flat?
1. Toast the slices of bread in a toaster or in a pan with a knob of butter.
2. Spread the ricotta on the toasted bread and add the strawberries cut in halves or in slices.
3. Drizzle with honey and enjoy immediately!
The best tartine to devour from breakfast to snack or to delight your taste buds at your next brunch
Whether it’s for a quick weekday breakfast, an original afternoon snack, or a Sunday brunch, this tartine will win over the whole family. Easy and quick to prepare, it will fit into any time of day for a small, guilt-free indulgence and a burst of indulgence. We can even present this recipe as a starter with salad if you don’t have time to cook, and even as a light evening appetizer! To accentuate the savory side of the tartine, we recommend replacing the ricotta with feta—it’s perfect with strawberries, you’ll see.
And don’t hesitate to add a little fresh mint on top of your tartine or lemon zest for maximum freshness!
