Pork roast with honey and mustard is a classic, generous recipe, perfect for a family meal or a gathering with friends. Easy to prepare, this dish yields tender, juicy meat, elevated by a sweet-and-savory sauce full of character. The honey adds a light caramelization while the mustard delicately sharpens everything. Ideal for a Sunday lunch, this roast pairs perfectly with potatoes or grilled vegetables. It’s truly THE simple and effective recipe that pleases every time!
The easy and tasty Sunday dish: a honey-mustard pork roast for maximum family enjoyment!
When you’re hosting guests at home or want to share a delicious moment with family without any hassle, the pork roast always makes an impression! It’s a change from the traditional Sunday roasted chicken and it’s very easy to make. Today we’re going for a sweet-and-savory version with honey and mustard sauce. Between the honey’s gentle caramelization and the balanced bite of the mustard, you obtain ultra-fragrant and juicy meat, enough to captivate your taste buds from the very first bite!
This recipe is very easy to prepare; you just need to remember to baste the pork roast regularly during cooking so the meat doesn’t dry out too much. If you’re unsure about the cooking time, ask your butcher who will answer you perfectly according to the roast’s weight. It’s the ideal dish to share with family on Sundays or for a convivial dinner with friends! This pork roast can also be enjoyed cold the next day if you have some leftovers, but we bet there won’t be a single slice left because it’s so indulgent…
Ingredients for a pork roast to share for four
– 1 pork roast (about 800 g)
– 3 tablespoons honey
– 2 tablespoons whole grain mustard
– 2 tablespoons olive oil
– Salt, pepper
The 3 steps to easily and effortlessly make a tender and indulgent pork roast
1. Salt and pepper the pork roast, then place it in a baking dish.
2. Mix olive oil with the honey and the whole grain mustard, then brush this preparation onto the pork roast. Pour the excess into the dish and add a little water.
3. Bake at 180°C for about 1 hour, basting regularly to obtain ultra-tender and aromatic meat. Serve hot with the cooking juices!
What to serve with this juicy pork roast for a tasty Sunday lunch?
If you’re looking for side ideas for your piece of meat, go for potatoes and seasonal vegetables; that works every time!
For the potatoes, serve them mashed, roasted in the meat’s juices, sautéed in a pan with herbs and garlic, or crispy potato cakes. There are many ways to treat yourself!
Beside it, prepare steamed or roasted vegetables according to the season for a complete and balanced meal. Right now, you could choose asparagus, zucchini, peas, or a lovely homemade ratatouille for a very indulgent plate. Remember to vary the pleasures with the seasons and your desires.
