Stir-fried rice with vegetables and eggs is a simple, quick, and economical recipe, perfect for a daily meal. Ideal for using leftover rice, this dish allows you to create a tasty dinner in just a few minutes. The vegetables bring color, vitamins, and fiber, while the eggs add a indulgent touch and balance to the plate. Easy to customize, this recipe adapts to what you have in your fridge and cupboards. A practical, express, and delicious solution for cooking without wasting and without breaking the bank!
One pan for 100% pleasure: stir-fried rice with vegetables and eggs is the perfect dinner when you don’t want to overthink in the kitchen
Because we’re not required to spend hours at the stove or drain all our money to feast, here is a recipe to make again and again! It is perfect for recycling a leftover cooked rice that sits in the fridge and for using a variety of vegetables. Stir-fried rice with vegetables and eggs is a complete, indulgent, filling, and economical dish. To make it at home, simply cook a few vegetables in your pan until tender and golden, add your already cooked rice, and pour beaten eggs over it. For seasoning, we like to add a bit of soy sauce, but it’s completely optional. If you prefer spices, treat yourself!
For the vegetables, obviously we respect the seasons or we can opt for frozen vegetables to simplify life. You can really vary the pleasures to delight the whole family on a weekday evening or to take for lunch! This stir-fried rice with vegetables and eggs is simply wonderful on any occasion. There is nothing like enjoying a delicious moment at the table without overthinking or blowing your budget!
Ingredients for 4 complete and balanced servings
– 300 g of pre-cooked rice
– 2 eggs
– Vegetables of choice: carrots, peas, zucchini, green beans…
– Soy sauce (optional)
– Olive oil
Detailed recipe for homemade stir-fried rice with vegetables and eggs in under 15 minutes
1. Sauté the vegetables in a pan with a splash of olive oil until they are golden and still a little crisp.
2. Add the rice and let it brown lightly over medium heat.
3. Pour in the beaten eggs as an omelette and mix well to cook them with the rice and vegetables. Season with soy sauce.
4. Enjoy immediately.
You will clear out your fridge with this simple, quick, economical, and indulgent recipe!
We weren’t lying to you: this express recipe is incredibly easy to improvise for a tasty dinner or lunch. The advantage of this dish is that it can be endlessly varied according to what’s left in your fridge and cupboards. Do not hesitate to vary the vegetables according to the season, and for protein, you can replace eggs with bacon bits or ham if you have some at home.
Obviously, you can cook rice if you don’t already have leftovers to make this generous recipe. We bet the stir-fried rice will become your new go-to lazy-day dish!
